Med Veggie Sandwich






2 Suntastic red bell pepper
2 Suntastic yellow bell pepper
1/3 red onion
1 avocado
4-6 leaves of butter lettuce
2 tbsp. olive oil
1 tsp chopped basil
1/2 tsp fennel
1/2 tsp rosemary
Kosher salt
Fresh cracked pepper
2.5 Boursin garlic and herb cheese (softened)
4 slices of your favorite bread



Preheat grill on high. If you have a grill tray (to prevent smaller pieces from falling between the grates), slice bell peppers and red onion into 1in slices and drizzle with olive oil, salt, and pepper.
If you do not have a grill tray, drizzle olive oil and season salt and pepper onto whole bell pepper and onion.
Grill peppers and onion until a light char starts to form and meat of the pepper becomes soft.
Butter and toast bread on the grill as the onions and peppers finish cooking.
Rough chop basil, rosemary, and fennel. Mix together in a small bowl.
To assemble: spread garlic and herb cheese on bottom piece of grilled bread, stacked with bell pepper, onion, avocado slices, and sprinkle with fresh herb blend.
Top with some lead lettuce and bread. 


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